Health Benefits of Shatapushpa (Dill Plant)
Shatapushpa is commonly used in Ayurveda to treat digestive issues such as indigestion, bloating, abdominal discomfort, and diarrhoea.
Pharmacological studies reveal it possesses anti-inflammatory, antimicrobial, and antioxidant properties, it serves as a digestive aid, diuretic, and analgesic properties.
Dill plants contain active principles such as essential oils, flavonoids, and alkaloids, along with phytochemicals like carvacrol, thymol, and p-cymene.
Digestive System: It aids digestion and helps relieve digestive problems like indigestion and bloating.
Respiratory Health: The plant helps manage respiratory ailments like cough and asthma.
Menstrual Disorders: The Dill plant regulates menstrual cycles and alleviates associated discomfort.
Skin Care: It promotes skin health and helps treat conditions such as eczema and dermatitis.
Antimicrobial: It fights against infections and boosts immune function.
Anxiety Relief: It calms the mind and may help reduce symptoms of anxiety.
Diuretic: Dill plant promotes urine production and aids in flushing out toxins from the body.
Anti-inflammatory: It reduces inflammation and associated pain.
Antioxidant: It protects cells from oxidative damage and supports overall health.
Uterine Health: It promotes uterine health and may help reduce symptoms of uterine fibroids.
Blood Purifier: Shatapushpa cleanses the blood and removes toxins from the body.
Immune Boost: It boosts the immune system's capacity to combat infections.
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