Health Benefits of Parpataka (Fine-leaf fumitory)
Parpataka is quoted in Ayurveda for the management of diseases like fever, anorexia, indigestion, rheumatism, excessive thirst, diabetes, and many more
It has prokinetic, laxative, hepatoprotective, antidiabetic, antiinflammatory, antipyretic, analgesic, spasmodic, and many more properties.
It has furmaramine, furmaramidine, pentatriacontane alkali, tannins, lahoramine, flavonoids, glycosides, saponins, steroids, triterpenoids, and many other phytochemicals.
Fever: Parpataka is beneficial for patients with fever, malaise, and other post-fever complications, particularly in cases of high-grade fever.
Laxative: It purifies the body by eliminating toxins, thereby contributing to overall fitness.
Diabetes: Its bitter compounds and phytochemicals assist in managing diabetes by reducing elevated blood sugar levels.
Indigestion: Various formulations of parpataka are used to treat indigestion, poor absorption, anorexia, dyspepsia, and several other conditions.
Analgesic: For diseases characterized by symptoms of inflammation and pain, this herb serves as an effective treatment option.
Thirst: It is the most effective remedy for thirst and fluid-related issues in the body.
Liver problems: The plant is highly effective for liver problems, particularly in preventive care.
Skin problems: It is most effective for treating skin issues such as urticaria, rashes, allergic reactions, and itching.
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