Home Remedies for Dengue
Crush coriander (Dhaniya) leaves and consume them as a tonic to help reduce dengue fever.
Prepare a soothing herbal tea by boiling basil (Tulsi) leaves in water and sipping it warm.
Brew a calming tea using fenugreek (Methi) leaves by boiling them in water and drinking the infusion.
Make a paste from 10 tulsi leaves and 1 black pepper, form small pills, and swallow with water.
Finely chop fresh onions and soak them in vinegar (Sirka) until covered. Consume this mixture during lunch or dinner to support overall health.
Extract juice from Neem leaves and take 15 to 60 grams, two to three times a day, as it may help purify the blood and strengthen the immune system.
Drink 10-20 ml of Guduchi stem juice twice daily to aid recovery and enhance immunity.
Incorporate turmeric (Haldi) into your daily meals to harness its natural anti-inflammatory and healing properties.
Take two fresh raw papaya (Papita) leaves, wash them thoroughly, crush them, and extract the juice. Filter and drink two tablespoons each day to help increase platelet count.
Cook meals using sesame oil, known for promoting nutrient absorption, combating oxidative stress, and supporting platelet production.
Enjoy refreshing juices of Amla, pomegranate, kiwi, dragon fruit, and lemon to replenish energy, fight fatigue, and accelerate recovery.
Prepare a healing ginger tea by grating or mashing a piece of ginger, boiling it in water, and adding lemon juice, a pinch of salt, and a piece of jaggery. Mix well and drink twice daily.
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