Digestive system: According to Ayurveda, cow ghee serves as an excellent appetizer and supports digestion and nutrient absorption. It also prevents constipation by promoting better intestinal health.
Integumentary system: Both internal and external applications of cow ghee are beneficial. The ghee also enhances skin tone and imparts a healthy glow.
Musculoskeletal system: Cow ghee is rich in fat-soluble vitamins and contributes to stronger bones, increased stamina, and joint lubrication.
Cardiac system: Acting as a cardio-tonic, cow ghee contains vitamin K2, which fosters the growth of good bacteria in the gut and prevents arterial calcification in the heart. Furthermore, it contains healthy cholesterol, which is vital for overall body function.
Brain and psychology: Cow ghee is also a memory booster, particularly for children, and serves as a mood enhancer to alleviate stress and psychological concerns.
Immunity: The butyric acid present in cow ghee stimulates the production of T cells, which are crucial for protecting the body from harmful antigens.
Rejuvenation: With its essential fatty acids, cow ghee addresses early signs of aging, such as gray hair, wrinkles, and lethargy.
For eye: It promotes better eyesight and maintains long-term eye health.
Respiratory system: It enhances lung capacity by improving the health and elasticity of the alveoli.
In pregnancy: Cow ghee is nutritionally superior to regular ghee, making it beneficial for babies’ growth, post-delivery maternal care, and increasing breast milk production.
In obesity: Its consumption does not hinder weight loss, as it contains healthy fats that aid in mobilizing fatty acids.
In hyperlipidemia: Cow ghee is recommended for its beneficial fatty acids and does not negatively impact blood lipid levels when consumed under a physician’s advice.
In burn: Topical application of cow ghee can soothe skin and remove scars.
For breathing difficulties, warming pure cow ghee and applying a few drops into the nostrils can provide relief.
Regular consumption of cow ghee supports healthy bone growth and development.
Cow ghee helps regulate insulin levels in the body, reducing the risk of diabetes.
Medicinal use of Desi Cow Ghee
Medicinal preparations often use cow ghee as the primary ingredient.
Most ghee-based formulations utilize cow ghee as their foundation.
In cases of respiratory allergies, such as sneezing and a runny nose, cow ghee is beneficial in Nasya treatment to protect the mucosa.
Nasya therapy with cow ghee is also effective for addressing hair fall, premature greying of hair, refractive errors, and as a memory enhancer.
Consuming cow ghee in one cup of warm milk serves as a remedy for constipation.
Taking one teaspoon of cow ghee in the morning with warm water or milk acts as a rejuvenator and is also beneficial for skin health.
Cow ghee preparations are helpful for peptic ulcers and reduce symptoms of dyspepsia.
When combined with shankhpushpi or brahmi churna, cow ghee functions as an excellent memory booster by enhancing the absorption of medicinal herbs.
For malnourished individuals, cow ghee mixed with ashwagandha aids in better nutrient absorption and contributes to healthy weight gain.
