Ayurvedic Diet Chart for Debility, Weakness, and Fatigue Recovery

Ayurvedic Diet Chart for Debility, Weakness, and Fatigue Recovery

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Ayurvedic Diet and Nutrition Guide >> Ayurvedic Diet Chart for Debility



Ayurvedic Diet Chart for Debility


An Ayurvedic diet for debility helps restore strength, boost energy, and support recovery from weakness, fatigue, and low vitality. The following food chart includes sattvic, nourishing, and easy-to-digest meals recommended for people suffering from debility.

Breakfast Options for Debility
Sugarcane juice Red rice pulao
Raisins in oats Bottle gourd or pumpkin juice
Moong beans with citron curry Sweet porridge
Barley chapatti Roasted chickpeas
Soaked figs and raisins -
Lunch Diet for Debility
Moong bean or Bengal gram chilla Moong bean-ginger curry with brown rice
Fresh buttermilk Fresh vegetable salad or stir fry (carrot, spinach, cabbage)
Mixed grain chapatti (ragi, bajra, jowar)
Cabbage, cauliflower, or citron curry Buttermilk porridge
Lightly cooked or stir-fried vegetable curry Ragi, jowar, bajra, and mixed vegetable pulao
Snacks for Weakness & Fatigue Recovery
Popcorn made with corn or amaranthus seeds Puffed rice with jaggery balls
Flattened rice kheer Red rice with ajwain seed gruel
Brown rice porridge Mixed vegetable soup (avoid sour)
Dinner Food for Debility & Weakness
Moong bean-rice hotchpotch Spinach-amaranthus soup
Mixed vegetable curry Sponge gourd or bitter gourd sabzi
Red/brown rice gruel Spinach or fenugreek curry
Kodo millet roti Ragi roti


Foods to Avoid in Debility:

  • Heavy, preserved dairy products.

  • Refined oil & deep-fried foods.

  • Extremely sour or pungent food.

  • Salted snacks, pickles and dips.

  • Preserved food, bakery items.

  • Carbonated drinks, soda, soda bicarb.

  • Black gram and its split preparations.

  • Packet/tinned foods & refined flour.

  • Foods to Use in Moderation:

  • Buffalo milk.

  • Fruits like orange, apple, banana, and guava.

  • Spices: chilli, ginger, black pepper.

  • Foods to Include for Strength & Recovery:

  • Jaggery, figs, dates.

  • Pomegranate, amla.

  • Ginger, ajwain seeds.

  • Moong beans.

  • Cow ghee.

  • Cardamom.

  • Multigrains.

  • Bottle gourd, bitter gourd, sponge gourd.

  • Brown and red rice.

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