Cook Green gram, separate the water and add salt to the water.
Roast Pepper on flame, crush them and add to the substrate, boil it for 3 minutes.
Now season the substrate with mustard seeds, fenugreek seeds and curry leaves.
Add lime juice or dry mango powder to the prepared solution.
Now your delicious Yusha soup is ready to serve.
As per your taste you can also add ajwain and garlic to the soup.
Easy to digest, high protein value, increases body ability to absorb iron and other materials.
High fiber levels in the soup keeps the stomach full.
Large amount of magnesium, helps to regulate the blood pressure.