Homemade Gulkand recipe,cereal drinks,herbal smoothie,recipes,indian food,indian spices,cooking recipes,food recipes,ayurveda,herbs.

Homemade Gulkand recipe,cereal drinks,herbal smoothie,recipes,indian food,indian spices,cooking recipes,food recipes,ayurveda,herbs.

liveayurved.com


Homemade Gulkand


Ayurvedic Recipes >> Homemade Gulkand



Ingredients :

  • Fresh Rose Flowers - 35 to 40. (Damascus roses are used for making Gulkand)

  • Sugar - 3/4 cup.

  • Honey - 2 tablespoons.

  • Cardamom Powder - 1 teaspoon.

  • Total servings - 1/2 cup.
    •
    How to prepare :

  • Gently wash the separated rose petals and dry them on a paper or clean cloth in the shade.

  • Shred the petals into the mixie jar or you can also chop them into small pieces.

  • Take a clean dry glass jar and add the rose petals and sugar in layers. Repeat till the petals and sugar is over.

  • Now, sprinkle the crushed cardamom and add honey over the top layer.

  • Close the jar with a lid and keep it in the sunlight for 7 to 10 days.

  • Every day you have to mix gulkand with a clean and dry spoon. After 10 days, gulkand is ready to eat.

    • Note :

    This homemade gulkand can be stored in the refrigerator for about six months.

    Health Benefits of Gulkand


    Ayurvedic Nutrition & Cooking Books for Children

    Buy Online Now

     
    ijapc.com
    Manuscripts are invited for next Issue at ijapc.com
       
    Ayurvedic Books
       
    Features
     
    Student Corner

    Preventive Ayurved
    Curative Ayurved
    All listed information on this site may or may not be accurate. Disclaimer