Homemade amla murabba recipe,cereal drinks,herbal smoothie,recipes,indian food,indian spices,cooking recipes,food recipes,ayurveda,herbs.

Homemade amla murabba recipe,cereal drinks,herbal smoothie,recipes,indian food,indian spices,cooking recipes,food recipes,ayurveda,herbs.

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Homemade Amla Murabba


Ayurvedic Recipes >> Homemade Amla Murabba



Ingredients :

  • Amla - 1 kg.

  • Sugar - 1/2 kg.

  • Water - 6 cups.

  • Few Saffron Strands.

  • Cardamom Powder - 1/4 teaspoon.

    • How to prepare :

  • Wash the amla thoroughly and prick them with a fork.

  • Add amla to boiling water and let them boil for about 10 minutes. Or put amla on stemmer till they become soft.

  • Now prepare the sugar syrup, by dissolving sugar in water and bring it to boil. Maintain one thread consistency and then add amla to it.

  • Boil it on simmer for 4 to 5 minutes and add cardamom powder and saffron strands to it.

  • When sugar syrup becomes thick and amla is well cooked, cool it to room temperature.

  • Amla murabba is now ready. Store it in a clean and sterilized airtight glass container.

    • Note :

    This homemade amla murabba can be stored up to 1 year at room temperature.

    Health Benefits of Amla Murabba


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