Indian Superfood Haldi,Benefits Of Turmeric,Best Season To Eat Haldi

Indian Superfood Haldi,Benefits Of Turmeric,Best Season To Eat Haldi

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Indian Superfoods >> Indian Superfood Haldi (Turmeric)



How to Use Haldi (Turmeric)

  • Turmeric is beneficial to health when added to food items as a spice.

  • Wounds and skin diseases can be treated externally with turmeric.

  • Consuming haldi with foods improves immunity, prevents infections, and detoxifies the body.

  • Golden milk (turmeric milk) promotes health and immunity. It is recommended to drink one cup of cow milk with one or two pinches of turmeric. For a sweeter taste, you can also add rock sugar.

  • Salads with fresh turmeric rhizomes are eaten throughout the day for their health benefits.

  • Turmeric rhizomes roasted in ghee can also be used as condiments.


  • Health Benefits of Haldi

  • Has anti-oxidants, and anti-inflammatory activities.

  • Cure wounds, acne, and scar.

  • Improves skin tone.

  • Protects skin from ultraviolet rays.

  • Excess oil secretion by the skin is reduced.

  • Kill worms.

  • Useful to treat depression.

  • Beneficial for maintaining blood sugar levels in type 2 diabetes.

  • Treat viral infections.

  • Reduces the symptoms of Premenstrual Syndrome.

  • Helps to treat high cholesterol levels.

  • Good medicine for alzheimers.

  • Reduces inflammation in arthritis.

  • Prevents cancer.

  • Treats irritable bowel syndrom.

  • Reduces Headache.


  • Season and precautions:

  • The potency of turmeric makes it ideal for use during summer and hot weather.

  • Turmeric taken in excess can cause stomach disturbances, so use it moderately.
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