How to Use Dalia (Bulgar Wheat)
Soak coarse daliya overnight, boil it, and eat it with sweet or savory cereals for breakfast.
It is also recommended for someone with poor digestion to eat this as an evening snack or as a salad preparation at lunch and dinner.
Combine bulgar wheat, jaggery, dry fruits, and milk to make a smoothie. It boosts the body's energy levels.
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