Precautions and Dietary Guidelines
Limit the intake of foods high in sulfur, such as onions, asafoetida (hing), broccoli, and cabbage, while using garlic therapeutically.
Use garlic in moderation and according to your body constitution and seasonal conditions, as garlic is considered to have a strong heating effect.
Maintain a balanced and nutritious diet during the treatment period.
Avoid excessive consumption of very sweet, spicy, or sour foods, as they may aggravate digestive imbalances.
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