Precaution and food
Reduces the use of foods containing high sulfur levels, like onion, asafoetida, broccoli, cabbage, etc., while taking garlic for therapy.
Use garlic wisely and with caution according to the season and your body type, as garlic has strong hot potency.
Ensure that you eat a balanced diet, and stay away from overly sweet, spicy, or sour dishes.
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