Benefits of Curry Leaves for Hair:
Curry leaves have vitamin B, iron, zinc, selenium, iodine, and many more phytonutrients, which help to promote hair growth.
These leaves also prevent premature graying of hair and improve melanin synthesis that promotes the natural color of hair.
They also have anti-oxidants and anti-inflammatory properties that prevents scalp and hair damage.
Side effects and risk factors:
External hair application might have no or fewer side effects but sensitive skin people need to take a prior test.
Internally excessive use may cause nausea and stomach upset.
Hair packs:
Take curry leaves to paste, add coconut oil and apply to the scalp. Leave it overnight, wash the hair with a mild shampoo. Repeat this twice a week to prevent premature gray hair.
Boil curry leaves and coconut oil for a while and apply it to the scalp regularly. It helps to reduce gray hair and dry scalp.
Apply the mixture of curry leaves, honey, Multani mitti, and sesame oil to the scalp, it regulates the oil secretion, cures itchy scalp and clears dandruff.
Make paste of curry leaves, hibiscus flower, lemon juice. Add this mixture to the iron vessel, leave it for 2-3 days and apply to the scalp.
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