Home Remedies For Dengue
Crush the leaves of coriander (Dhaniya) and take it in the form of a tonic to reduce the dengue fever.
Boil the Basil (tulsi) leaves in warm tea and drink it.
Fenugreek (methi) leaves can be boiled and taken in the form of tea.
Take 10 basil (tulsi) leaves, one black pepper, and grind it into a paste. Make them into small pills and swallow them with water.
Chop fresh onion into pieces and put them in a bowl. Pour sufficient vinegar (Sirka) to cover the onion pieces. Consume it at the time of lunch or dinner.
Squeeze juice from Neem leaves and consume 15 to 60 grams about 2 to 3 times a day.
Take the juice of Guduchi branch 10-20 ml two times a day.
Consume Turmeric (Haldi) with meals.
Take two pieces of raw Papaya (Papita) leaves and clean them. Pound and squeeze out the juice, filter it, and consume two tablespoonfuls per day.
Food preparations made in the sesame oil helps to absorption, reduces free radicals, and increases the platelet count too.
Juices of Amla, pomegranate, kiwi fruit, dragon fruit, and lemon are beneficial to recover from fever and weakness.
Ginger tea with jaggery is also beneficial. (take a piece of ginger, mash/grate it, add to the hot water for a while, add lemon juice, salt, and a piece of jaggery, mix it well, and consume twice a day is beneficial.
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