Health Benefits of Vrukshamla (Kokum Butter Tree)
Vrukshamla is widely utilized for weight management by enhancing fat metabolism, curbing appetite, and addressing digestive issues such as indigestion and flatulence. It promotes liver health, aids in managing rheumatism and arthritis, lowers cholesterol levels, regulates diabetes, improves heart health, alleviates menstrual disorders, and strengthens the immune system.
It contains hydroxycitric acid, garcinol, xanthones, flavonoids, benzophenones, anthocyanins, citric acid, malic acid, ascorbic acid, and pectin.
The tree exhibits various therapeutic properties, including anti-obesity, antidiabetic, antioxidant, anti-inflammatory, antimicrobial, hepatoprotective, gastroprotective, cardioprotective, anti-cancer, and appetite-suppressant effects.
Weight Management: Vrikshamla aids in weight loss by curbing appetite and decreasing calorie consumption.
Digestive System: It helps treat indigestion, relieves constipation, and promotes regular bowel movements.
Cardiovascular Health: The plant reduces cholesterol levels and helps lower blood pressure.
Antioxidant: It protects against free radicals, contributing to overall cellular health.
Anti-inflammatory: Vrukshamla reduces inflammation, aiding in the management of conditions like arthritis.
Metabolic Health: It supports a healthy metabolism and boosts energy levels.
Immune System: It enhances immune function, offering protection against infections.
Skin Health: The plant improves skin texture and may assist in treating acne.
Joint Health: Kokum butter promotes joint health and alleviates symptoms of joint pain.
Blood Sugar Control: Additionally, it aids in regulating blood sugar levels and preventing diabetes.
|
