Health Benefits of Sharapunkha (Wild Indigo Plant)
In traditional medicine, sharapunkha used to treat jaundice (kamala), skin diseases (kushtha), respiratory disorders (shwasa), intestinal worms (krimi), fever (jwara), diabetes (prameha), rheumatic disorders (amavata).
Phytochemical Composition: It has flavonoids, alkaloids, tannins, saponins, and glycosides.
Pharmacological Activities: It exhibits a wide spectrum of pharmacological activities, including hepatoprotective, anti-inflammatory, antimicrobial, antioxidant, diuretic, and antipyretic properties.
Liver Disorders: It is often utilized to promote liver health and functionality. It is thought to assist in liver detoxification and cleansing, supporting overall liver well-being.
Jaundice: Traditional practitioners often recommend Wild Indigo Plant for individuals suffering from jaundice.
Skin Diseases: It is employed in the treatment of various skin ailments, including eczema, psoriasis, and dermatitis.
Diuretic: The plant is traditionally used as a diuretic to increase urine production and promote the elimination of toxins from the body.
Intestinal Worms: It is traditionally employed as an anthelmintic agent to expel intestinal worms.
Fever: The Wild Indigo Plant is used to reduce fever and alleviate associated symptoms.
Diabetes: Sharapunkha is frequently suggested by traditional healers for diabetes management.
Cardiovascular Health: It promotes cardiovascular health by enhancing blood circulation and lowering the risk of heart-related conditions.
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