Health Benefits of Patala
Patala is mentioned in the treatment of diseases like inflammation, pain, worms, fever, asthma, vata disorders, and many more.
It has flavone, stereolensin, iridoid glycoside, n-triacontanol, dehydrotectol, Cetyl alcohol, palmitic, stearic, oleic acids, beta-sitosterol, lapachol, dehydro-alpha-lapachone, and many more.
It has antimetastatic, antimicrobial, antiviral, anti-inflammatory, antiparasitic, leishmanicidal, molluscicidal, antitumor, anti-abscess, anti-ulcer, anticancer, and many other properties.
Cancer and tumors: Patala formulations are commonly used to treat various diseases and also help prevent cancer cell lines and tumor growth.
Infections: It is effective against various diseases caused by bacteria, viruses, and fungi.
Worms: In some formulations, such as decoctions and combinations with other herbs, it is beneficial for treating worm infestations.
Abscess and pustules: Patala root bark, when applied both externally and internally, is beneficial for treating abscesses.
Chronic fever and malaise: This medicinal plant is effective for treating chronic fever, debility, and fever.
Ulcers and wounds: Plant preparations are also used to manage inflamed wounds and ulcers.
Inflammation and pain: It is effective for treating pain and reducing inflammation as well.
Gynaecological problems: As an ingredient in dashmoola, patala is beneficial for inflammation, pain, edema, and other related issues.
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