Health Benefits of Parushaka
Parushaka is mentioned in Ayurveda for treating conditions such as fever, thirst, pain, lethargy, dehydration, anorexia, and various other ailments.
It has radioprotective, antihyperglycemic, antimicrobial, anticancer, antiplatelet, antiemetic, antioxidant, analgesic, anti-inflammatory, and many more properties.
It has fats, essential amino acids like methionine and threonine, phosphoserine, serine, taurine, aspartic acid, glycine, tyrosine, carbohydrates, proteins and amino acids, alkaloids, saponins, steroids, acids, glycosides, mucilage, fixed oils, and many other phytochemicals.
Fever: Fruit juice and other preparations are helpful in treating fever as well as the resulting weakness and lethargy.
Thirst: During the summer, parushaka is effective in alleviating excessive thirst and offers excellent hydration to the body.
Cancer: It is regularly used for cancer prevention and treatment due to its radioprotective properties, as well as its rich content of vitamins, minerals, and nutrients.
Anorexia and vomiting: Parushaka is also effective in managing excessive and chronic vomiting and anorexia.
Abdominal pain: The bark and leaves of the plant are also beneficial for relieving abdominal and colic pain.
Hyperglycemia: The bark contains numerous phytonutrients that help lower excess blood sugar levels.
Wound healing: A decoction made from its bark and leaves aids in healing wounds and cuts.
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