Health Benefits of Lavanga (Clove)
Lavanga is mentioned in the treatment of diseases like vomiting, anorexia, indigestion, toothache, pain, dysentery, fever, rigor, and many more.
It has volatile oil, monoterpenes, sesquiterpenes, phenolics, hydrocarbon compounds, and many more.
It has antibacterial, anti-inflammatory, antiviral, anti-halitosis, digestive, stomachic, antidiarrheal, and many other properties.
Indigestion: Clove formulations are beneficial for both food bioavailability and digestion.
Anorexia: The juice of its leaves is used to treat morning sickness, vomiting, and anorexia.
Dyspepsia: Despite feeling hot on the tongue, the plant treats dyspepsia because it has a cooling effect on the stomach.
Toothache: It is also utilized for acute tooth pain and sensitivity.
Headache: Due to its hot and irritating nature, lavanga treats headaches.
Colic pain: The formulations are also used for colic and spasmodic pain in the stomach.
Cough and cold: The formulations are also used to treat headaches associated with colds and productive coughs.
Stress and anxiety: It is beneficial to apply clove oil externally as a treatment for excessive stress and anxiety attacks.
Fever with rigor: Taking lavanga under the tongue is beneficial for reducing fever and rigor.
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