Health Benefits of Kasani (Chicory)
Diseases such as rheumatism, gallstones, anorexia, gout, hepatitis, enlarged spleen, cough, cold, fever, etc. are treated with kasani.
It has carvacrol, thymol, cinnamic aldehyde, camphor, carvone, linalool, terpineol, and many more.
It has antioxidant, hepatoprotective, anti-inflammatory, antidiabetic, antimicrobial, anti-tumor, and many other properties.
Diabetes: When it comes to hormone balance and metabolism, Kasani helps control elevated blood sugar levels.
Gout: Its formulation addresses the pain and inflammation associated with gout.
Rheumatism: A decoction of chicory plant is used to reduce the swelling and inflammation caused by rheumatism.
Jaundice: It is beneficial for jaundice and is also used for liver detoxification.
Splenomegaly: It is useful for reducing spleen enlargement.
Gallstones: It is used to alleviate gallstone pain and regulate gallbladder secretions.
Skin infection: It is mostly used as a skin treatment for infections, particularly fungal infections.
Anorexia and vomiting: Chicory flowers are used to treat low appetite and vomiting.
Fever: Its decoction is useful for fever and helps reduce hyperpyrexia during the summer.
As cattle feed: Its rhizome and roots are used as animal feed to enhance milk production.
As a coffee mixture: Chicory is primarily utilized in coffee for its flavor and texture.
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