Health Benefits of Karchura (Spiked Ginger Lily)
Diseases like vomiting, dyspepsia, ulcers, hiccups, dyspepsia, heartburn, respiratory issues, etc. are treated with karchura.
Among many other things, it contains limonene, camphor, cinnamic ethyl acetate, ethyl cinnamate, hydrocarbons, and pinenes A and B.
It has expectorant, antiseptic, bitter, pungent, carminative, stomachic, stimulant, and many other properties.
Vomiting: Karchura is helpful for both the anorexic and vomiting sensations, as well as for excessive acid secretions.
Mouth and peptic ulcers: It also helps repair peptic ulcers and is effective in the treatment of oral ulcers.
Hiccups: Additionally, the plant offers the most beneficial effects while treating hiccups.
Asthma and related issues: It helps in the treatment of coughs, colds, and asthma attacks.
Burning micturition: Karchura formulations are useful for the treatment of burning micturition.
Blood purification: Additionally, it helps with illnesses brought on by impure blood.
Excessive thirst: A karchura based beverage is helpful for quenching extreme thirst and gives the body enough fluids.
Cancer: Its cold potency is also used to relieve side effects from chemotherapy and radiation therapy.
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