Health Benefits of Kadamba (Burflower-tree)
Kadamba is mentioned in the treatment of diseases like diabetes, pain, muscular pain, infections, stomatitis, inflammation, diarrhea, cough, vomiting, ulcers, debility, and many more.
It has alkaloids like isodihydrocadambine, cadambine, ketamine, isocadambine, saponins, steroids, triterpenoid glycosides, flavonoids, tannins and phenolic compounds, and many more.
It has wound healing, anti-microbial, anti-inflammatory, antioxidant, anti-cancerous, and many other properties.
Wounds and cuts: Its astringent qualities make it helpful for treating long-term wounds.
Infections: The infection and associated problems can be treated and cured using kadamba decoction and external treatments.
Cancer: In addition to reducing inflammation and other issues, it is effective in treating several cancer-related diseases.
Stomatitis and mouth ulcers: It cures stomach ulcers, and has amazing benefits for stomatitis.
Pain: Its formulations are taken orally to treat neuralgic and muscular pain.
Vomiting: It works best when treating anorexia and vomiting.
Cough and cold: Kadamba fruit and flowers are traditionally used for cough and cold.
Diarrhea and dysentery: It is helpful in treating dysentery and diarrhea because of its astringent qualities.
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