Health Benefits of Gambhari (Gmelina Arborea)
In Ayurveda, gambhari is used to treat pain-related issues, inflammation, leucorrhea, galactagogue, and rejuvenation.
The Gambhari plant has beta-sitosterol, gmelinol, butyryl, gmelanore, gummadiol, and many more compounds.
It has anti-inflammatory, anti-oxidant, digestive, appetizing, laxative, hemostatic, analgesic, memory booster, and many other properties.
Laxative: It helps relieve constipation and restore regular bowel movements because of its laxative qualities.
Leucorrhea: The gambhari fruit is beneficial in treating infections like leucorrhea.
Inflammation: It also works wonders for pain and inflammation.
Malaise: It is useful for the treatment of malaise.
Rejuvenation: Its fruit is beneficial for skin and hair renewal and aids in the body's regeneration of new cells.
Breastfeeding: Beech wood is best for improving breastfeeding after childbirth.
Postpartum body purification: Its fruit promotes renewal during the postpartum phase, while its root aids in detoxifying.
Pain: The most effective way to relieve pain is by making a hot fomentation of beech wood leaves and roots.
Memory and cognition: Furthermore, it enhances the brain's ability to retain and think, especially during childhood.
Chronic fever: When it is combined with other formulations and sugar, helps treat fever.
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