Health Benefits of Gaja Pippali (Schindapsus Officinalis)
In Ayurveda, Gaja Pippali is used for bio-purification in the treatment of digestive issues such as constipation, indigestion, flatulence, and abdominal pain.
The Gaja Pippali plant has glucose, fructose, schindapsin, scindapsinidine, and many more compounds.
It has antioxidant, analgesic, antidiabetic, anti-inflammatory, antihistaminic, antibacterial, and many other properties.
Abdominal and colic pain: It is quite effective at relieving severe abdominal pain.
Worm infestation: The Gaja Pippali fruit treats worm infestation and is beneficial for intestinal absorption.
Infections: It aids in the treatment of cuts, wounds, sepsis, abscesses, and numerous other infectious disorders because of its antimicrobial properties.
Inflammation and pain: Because of these phytochemicals and their anti-inflammatory properties, it reduces pain and inflammation.
Diabetes: Long pepper helps to cure high blood sugar levels associated with type 2 diabetes by maintaining the body's metabolism.
Purification of breastfeeding: It is used to treat the underlying issues that arise from excessive and improper breastfeeding, which can lead to illnesses in kids.
Asthma and cold: It functions as an expectorant and mucolytic for cough, asthma, and common colds.
Fever: It enhances the body's metabolism, digestion, and appetite, which lowers the body's temperature through sweating.
|
