Health Benefits of Draksha (Grapes and Raisins)
Ayurveda describes draksha as revitalizing, beneficial for belching, increasing hunger, constipation, burning sensation, ailments related to digestion, debility, and diseases that mimic heartburn.
Proanthocyanidins, stilbenoids, phenolic chemicals, aromatic acids, and flavonoids are all present in the Dhanyaka plant. In addition to vitamins, minerals, proteins, fats, carbs, and a host of other substances.
It has anti-aging, cardioprotective, appetizer, purgative, antitumor, anti-inflammation, antimicrobial, and many other properties.
Digestion and dyspepsia: It improves digestion and reduces indigestion-related dyspepsia and severe heartburn.
Constipation: It helps relieve constipation and decrease belching because it is a mild purgative.
Burning sensations: Draksha is useful in treating burning pains throughout the body, particularly in the feet and palms.
Debility: It is a good source of glucose, which helps the body become well-energized and heals debility quickly.
Thirst: When it's hot and dry weather, grapes might help quench excessive thirst.
Rejuvenation: Because it contains a variety of anti-aging phytochemicals, it facilitates the body's rejuvenation.
Neurodegenerative diseases: It increases focus, cognition, and grasping power in children, which indeed helps treat neurodegenerative diseases.
Postpartum and gynaecological diseases: Draksha is beneficial as a diet for teenage girls and is also used to ease postpartum debility and pain.
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