Health Benefits of Dhava (Anogeissus Latifolia)
Dhava is mentioned in Ayurveda for skin diseases, liver complaints, fever, wounds, diabetes, hemorrhoids, anemia, UTI infections, infections, pain, and digestive diseases.
The plant has gallic acid, ellagic acid, tannin, myricetin, resins, and many more compounds.
It has antibacterial, antifungal, anti-inflammatory, antimicrobial, antiulcer, astringent, depurative, haemostatic, stomachic, thermogenic, and many other properties.
Jwara: It is helpful in treating fever, particularly in cases of anorexia and abdominal discomfort.
Abscess and cellulitis: Button tree is helpful in treating abscesses and suppress the production of pus.
Diabetes: The plant's decoction helps to keep blood sugar levels stable.
Bleeding piles: It is beneficial in treating bleeding stoppage.
UTI infection: The herb is beneficial for urinary tract infections.
Indigestion: Both the digestive fire and metabolism are enhanced by it.
Liver cirrhosis and hepatitis: Dhava plant is used for the management of liver cirrhosis and hepatitis.
Stomachache: It is best for stomach and abdominal spasmodic pain.
Rigor and hypothermia: The body temperature can be raised with the help of Dhava formulation.
Cholesterol: The medicinal plant is useful to treat high cholesterol levels in the blood.
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