Health Benefits of Dhanyaka (Coriander Seeds and Leaves)
Dhanyaka is mentioned in Ayurveda for belching, appetite boosting, constipation, swelling, skin disorders, burning sensation, digestion-related diseases, and heartburn.
It has essential oil, fatty acids, camphor, limonene, geranyl acetate, linalool terpinene, α-pinene, p-cymene, and many more compounds.
It has anticancer, antidiabetic, antibacterial, antifungal, antioxidant, anti-inflammatory, antinociceptive, and many other properties.
Digestion: It works well for treating issues relating to the digestive system.
Excessive thirst: Treating excessive thirst is beneficial, particularly in those with diabetes.
Fever: Coriander seed-infused water has antipyretic and appetite-boosting properties.
Diabetes: Dhanyaka improves metabolic diseases similar to diabetes by speeding up the metabolism.
Dyspepsia and belching: It helps to break down undigested food and calms the stomach's acid production.
Flatulence: The coriander seeds are used to relieve flatulence and stomach ache.
Cancer cells: Its strong antioxidant content helps to better the patient's condition by scavenging free radicals.
Eye burning: In addition to helping with burning feelings in the eyes, coriander leaves enhance vision.
Hair and skin: It is advantageous for rejuvenating hair and skin.
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