Health Benefits of Dadima (Pomegranate)
The most well-known and effective uses of Dadima in Ayurveda are hyperglycemia, hyperlipidemia, anemia, diarrhea, dysentery, blood coagulation, infections, cancer, dentistry, piles, and many others.
Flavonoids, anthocyanins such as pelargonidin, delphinidin, and cyanidin as well as their derivatives, tannins such as ellagitannins, punicalagin, punicalin, and pedunculagin, anthoxanthins including catechin and epicatechin, and many more compounds must be included in the plant.
It has antioxidant, anti-inflammatory, anticancer, antimicrobial, hypoglycemic, anti-hyperlipidaemic, and many other properties.
Diarrhea: The benefits of pomegranate include the reduction of diarrhea and dysentery and the reduction of colic and spasmodic pain.
Bleeding disorders: The rinds and seeds of fruits are beneficial to the treatment of bleeding disorders, especially hemorrhagia.
Bleeding piles: The dadima plant helps heal the inflammation in the piles and reduce bleeding.
Cancer: There are many phytochemicals and antioxidants in it that are effective in treating cancer.
Gum bleeding and gingivitis: Pomegranate is useful for the treatment of gingivitis.
Stomach infection and pain: It relieves colic pain because of its appetizing, digestive, and carminative properties.
|
