Health Benefits of Champaka (Michelia Champaca)
Champaka is used to treat chronic gastritis, bronchitis, cardiac debility, constipation, amenorrhea, dysmenorrhea, dyspepsia, renal diseases, healing cracked feet, cough, fever, colic, leprosy, rheumatism, and many more ailments.
There are many phytoconstituent groups in champaka, including flavonoids, alkaloids, tannins, glycosides, carbohydrates, amino acids, saponins, and phenolic acids.
It has a febrifuge, stimulant, and expectorant. Purgative and emmenagogue, antioxidant, anti-inflammatory, allergic, ant mutagenic, antiviral, antineoplastic, and antithrombotic activity.
Digestion and stomach-related problems: With its stomachic properties, the plant decreases spasmodic pain and improves digestion.
Rheumatism and arthritis pain: The anti-inflammatory properties of champak bark help to reduce pain.
Kidney disease: Fruit and roots are beneficial for renal calculi and infections.
Chronic cough and bronchitis: Champak can also be used to treat colds, coughs, and asthma attacks.
Cancer cell line: The antimutagenic properties of this plant make it widely used in the treatment of cancer.
Menarche and scanty menses: It assists in treating amenorrhea and balancing normal hormone levels.
Tumors and cysts: Inflammation and growth of the tumors and cysts are reduced by this medicinal plant.
Cardio-tonic: Champak helps protect the heart from many diseases, including MI, ischemia, and many more.
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