Health benefits of Asthishrinkhala (Edible Stemmed Vine)
The several ailments listed in Ayurveda that are treated with Asthishrinkhala aka Veld grape include infertility, piles, cuts, wounds, inflammation, and bones.
The plant has calcium oxalate, flavonoids such as quercetin, kaempferol, ß-carotene, ascorbic acid, ß-sitosterol, and 3-ketosteroids.
It has wound healing, fracture healing, anti-ulcer, and many other properties.
Fracture: To promote better fracture healing, it aids in osteoclast regeneration.
Joint pain and arthritis: Edible Stemmed Vine relieves arthritis symptoms and reduces inflammation.
Cut and wounds: After emergency brushings or cuts, it helps rejuvenate the skin.
Infertility: It is useful in Pumsavana samskara (for healthy progeny) and treats infertility.
Osteoporosis: The veld grape is also an excellent source of calcium and its metabolites are beneficial to the regeneration of new bone tissue.
Appetizer: Green stems and leaves of Asthishrinkhala are useful for increasing a healthy appetite.
Constipation: The raw and green stem of the vine is useful in reducing constipation.
Inflammation: The paste of this medicinal plant is useful for decreasing inflammation and cellulitis.
Infections: It has antimicrobial properties that help revive infections.
Mouth and stomach ulcer: The healing substance in the plant heals mouth and stomach ulcers.
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