Health benefits of Amlavetasa (Garcinia pedunculata)
Amlavetasa is described in Ayurveda as an appetizer, cardiac tonic, and digestion-related problem.
It has protein, vitamins like thiamine, riboflavin, ascorbic acid, β carotene, minerals like sodium, potassium, calcium, magnesium, iron, zinc, copper, and phosphorus, phenolics like gallic acid, and flavonoids.
It has hypolipidemic, antidiabetic, hepatoprotective, antioxidant, antibacterial, antifungal, anthelmintic, neuroprotective, and nephroprotective properties.
Appetizer: It is a good appetizer and cool drink in the summer and hot weather.
Digestive: It also helps to digest undigested food and helps to secrete digestive juices and enzymes.
Hypolipidemic: It helps to reduce serum lipid levels, especially LSL levels, thus protecting the heart as well.
Anti-obesity: In modern science, the research study says that it is a more powerful ingredient for weight loss too.
Nephroprotective: It helps to filtrate the kidneys and smoothens the work of blood filtration by them.
Superfood and high nutrition: As it has many minerals and phytochemicals, it improves the over body's strength and stamina.
Diabetes: It helps to reduce the sugar levels in the blood serum and urine as well, thus it helps to treat diabetic patients.
Anthelmintic: Some studies show the anthelmintic effect of the amlavetasa.
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