Medicinal Plants Ginger,Ginger medicinal plants and their uses,Ginger medicinal plants and its uses,Benefits of Ginger,Ginger plants,Ginger tea,Ginger recipes,Recipes with ginger

Medicinal Plants Ginger,Ginger medicinal plants and their uses,Ginger medicinal plants and its uses,Benefits of Ginger,Ginger plants,Ginger tea,Ginger recipes,Recipes with ginger

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Medicnal Plants >> Ginger(Adrak)


Organic Ginger(Adrak) and its Products

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Family : Zingiberaceae

English Name : Common Ginger, Ginger

Tibetan Name : Ga-mug, Men-ga

Hindi Name : Adrak, Sonth, Sundth

Part used : Rootstocks

Taste : Hot and Astringent

Quality : Hot, Warm and Sharp


Uses of Ginger :

  • Treats combined disorder of badkan and loong.
  • Used as medicine for vomiting, diarrhea, indigestive heat, accumulation of mucus, coagulation of blood or blood circulation problems (due to drop in blood temperature and thus blood become cold and clumpy).
  • Helps to increase appetite and clears the pathways of nutrient absorbing channels.
  • The rhizomes are commonly used in the preparation of herbal tea.
  • Used as a spice in cuisines throughout the world.


  • Habitat :

    Ginger is a creeping perennial rhizomatous herb which can grow to a height of about 0.6-12m tall. The plant has lanceolate leaves 15-30cm long, which dies off each year.



    Method of processing :

    The rootstocks are collected in Autumn, cleaned and chopped into fine pieces and dried in clean warm place.


        

     

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